Jan. 27 |
Merguez ( /mɛərˈɡɛz/) is a red, spicy mutton- or beef-based fresh sausage in North African cuisine. It is also popular in the Middle East, and...
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Jan. 27 |
Asida (Arabic: عصيدة ‘aṣīdah) is an Arab dish made up of a cooked wheat flour lump of dough, sometimes with added butter or honey. Similar to gruel or porridge, it...
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Feb. 2 |
Börek (also burek and other variants) is a family of bakedor fried filled pastries made of a thin flaky dough known as yufka (or phyllo). It can be filled with cheese, often...
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Jan. 23 |
Donburi (丼?, literally “bowl”, also frequently abbreviated as “don”, thus less commonly spelled “domburi”) is a...
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Feb. 9 |
A lamington is a sponge cake of Australian origin in the shape of a cuboid, coated in a layer of traditionally chocolate icing then desiccated coconut....
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Feb. 11 |
A pie floater is a meal available in Australia, particularly South Australia which consists of the traditional Australian style meat pie sitting, usually inverted, in a plate...
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Feb. 26 |
Cozonac (Romanian pronunciation: [kozoˈnak]) or Kozunak (Bulgarian: козунак, Macedonian: козињак, милиброд) is a traditional Romanian, Bulgarian, Macedonian...
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Feb. 13 |
Bosnian Pot (Bosanski Lonac) is an authentic Bosnian culinary speciality, appreciated for its rich taste and flexibility. It is impossible to define the...
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Feb. 2 |
Pound cake refers to a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. The traditional recipe...
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Feb. 5 |
A s’more (sometimes spelled smore) is a traditional nighttime campfire treat popular in the United States and Canada consisting of a roasted marshmallow and a layer of chocolate...
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Feb. 11 |
Quindim ( pronunciation (help·info)) is a popular Brazilian baked dessert, made chiefly from sugar, egg yolks, and ground coconut. It is a custard and usually presented as an...
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Feb. 6 |
Chimichurri (Spanish pronunciation: [tʃimiˈtʃuri]) or Chimmichurri is a sauce used for grilled meat. It is originally from Argentina but is...
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Mar. 8 |
The gimlet is a cocktail made of gin and lime juice. A 1928 description of the drink was: “gin, a spot of lime, and soda” (D. B. Wesson,...
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Mar. 16 |
Zombie at the Bartender’s Database
The Cocktail Spirit With Robert Hess: Zombie (video) - features 1956 Donn Beach recipe
The Zombie is a cocktail made of fruit juices,...
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